​10 Superfoods To Eat During Pregnancy

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​10 superfoods to eat during pregnancy

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Pregnancy is a transformative and beautiful journey for any woman. Along with the excitement and anticipation, it's crucial to pay extra attention to your diet during this time. Let's explore 10 superfoods that should be on every expecting mother's menu.

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It is not only known for its culinary value but also for its numerous health benefits. It can help improve digestion, reduce morning sickness, and even enhance mood. You can add a pinch of saffron to milk as a drink.

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Palak is a nutritional powerhouse that provides essential nutrients like folic acid, iron, and calcium. These nutrients are crucial for the development of your baby's health.

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It is an excellent source of probiotics, which promote good stomach health and digestion. It also provides calcium and protein for the development of your baby's bones and muscles.

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It is a natural source of iron, which is essential to prevent anemia during pregnancy. It also helps regulate blood sugar levels and aids in digestion.

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They are packed with vitamin E, healthy fats, and protein. They are beneficial for your baby's brain development and your overall well-being. A handful of soaked almonds daily can provide a nutritious boost.

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Dal is an excellent source of protein, fiber, and essential minerals. They help maintain steady blood sugar levels and provide the necessary energy during pregnancy.

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It is a staple in Indian cuisine and is known for its numerous health benefits. During pregnancy, ghee helps in various ways and provides essential fats for the baby's brain development.