10 Types Of Dates, Why They Are Unique And Which One Is The Costliest

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10 types of dates, why they are unique and which one is the costliest

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Dates play a vital role during Ramadan as they are traditionally consumed to break the fast, providing a quick source of energy and essential nutrients while symbolising the Prophet Muhammad's practice of breaking his fast with dates and water. From sweet and caramel-like to chewy and nutty, there's a date to suit every palate. Here’s all you need to know about the date varieties & their cost.

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Known for their large size and rich, caramel-like flavour, Medjool dates are often referred to as the ‘king of dates’. They are soft, luscious, and prized for their sweetness.

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These semi-dry dates have a firm_texture and a slightly nutty flavour. They are commonly used in baking and cooking due to their versatility.

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With a soft and creamy_texture, Barhi dates boast a unique taste reminiscent of butterscotch. They are often enjoyed fresh and are a favourite in Middle Eastern cuisine.

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Halawi dates are smaller in size with a soft and chewy_texture. They have a honey-like sweetness and are perfect for snacking or adding to desserts.

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These dark, medium-sized dates have a rich flavour and a slightly dry_texture. They are popular in North Africa and are often eaten fresh or used in date paste.

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Thoory dates are large and oval-shaped with a firm_texture and a sweet, nutty flavour. They are commonly dried and used in cooking or enjoyed as a snack.

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Khadrawy dates are soft and moist with a delicate, honey-like flavour. They are often harvested early to maintain their freshness and sweetness.