Explore the benefits of ridge gourd this summer. It keeps you cool, hydrated, and healthy with its nutrients and digestion-friendly qualities. Here are five reasons to add it to your seasonal menu.
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Ridge gourd is rich in water content, making it an excellent choice for staying hydrated during the hot summer months. Its high water content helps replenish lost fluids and prevents dehydration, keeping you feeling refreshed and energised.
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Consuming ridge gourd can help cool down the body, thanks to its naturally cooling properties. Including it in your summer diet can help regulate body temperature and provide relief from the heat, promoting overall comfort and well-being.
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Despite its high water content, ridge gourd is packed with essential nutrients such as vitamins A, C, and K, as well as minerals like potassium and calcium. These nutrients support various bodily functions, including immune health, bone strength, and electrolyte balance, ensuring you stay healthy and resilient during the summer season.
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Ridge gourd is a rich source of dietary fibre, which aids digestion and promotes gut health. Eating ridge gourd regularly can help prevent constipation, bloating, and other digestive issues.
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With its low calorie and fat content, ridge gourd is an excellent addition to a weight-conscious diet. Its high water and fibre content promotes satiety, helping you feel full for longer periods and reducing the likelihood of overeating.