Brew a strong batch of your favourite coffee, let it cool, then pour it over ice. Add milk, cream, or sweetener to taste.
3.
Blend brewed coffee, milk, ice cubes, and a sweetener of your choice until smooth and frothy. Pour into a glass and top with whipped cream.
4.
Combine the flavours of coffee and chocolate with a homemade mocha frappuccino. Blend brewed coffee, milk, ice cubes, cocoa powder, and a sweetener until smooth.
5.
Mix matcha powder with milk and sweetener, then pour over ice. Add a shot of espresso for an extra boost if desired.
6.
Mix brewed coffee with milk and vanilla syrup. Serve over ice for a refreshing and subtly sweet beverage.