6 Best Fillings For Croissants To Enjoy Your Breakfast
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6 Best Fillings For Croissants To Enjoy Your Breakfast
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Croissants are popular crescent-shaped pastries that are best enjoyed warm for breakfast. It pairs exceptionally well with coffee. While the plain butter croissant is the go-to pick, there are some incredibly tasty fillings that you can enjoy with your croissants.
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A simple chocolate ganache filling is all you need to elevate your croissant to the next level. Spread the ganache on either side of the croissants.
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Almonds pair fantastically well with croissants. Simply make an almond paste using almond flour and powdered sugar and blend them in a food processor.
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An unusual pairing of cold and warm, this will definitely manage to tickle your taste buds.
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Give your croissant a PB&J twist. This will add a creamy and sweet touch to your pastries.
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Fresh berries and pastry cream make the croissants irresistible. Drizzle some honey on top for more sweetness, if you want.
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Add softened butter, ground cinnamon, brown sugar, powdered sugar, and pecans to the dough to make delicious croissants.