8 Regional Delicacies To Spice Up Winter Weddings With
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8 Regional Delicacies To Spice Up Winter Weddings With
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Winter season coincides with the Indian wedding season, which offers a symphony of colours, traditions, and, most importantly, delectable regional delicacies. At the next wedding buffet you attend, look out for these regional delicacies that will spice up Indian weddings of this season.
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This iconic dish features tender chunks of meat cooked in a vibrant blend of spices, including saffron, fennel, and Kashmiri red chilli.
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This dish hails from the streets of old Delhi which features tangy, spicy and sweet flavours. This chat features aloo tikki, papdi chaat, and golgappa, filled with spicy potato masala and tangy tamarind water.
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A popular Bengali dish features fish cooked in a mustard curry. Hilsa or bhetki fish is marinated in a mustard paste and then gently simmered to perfection.
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Delve into the royal favours of Rajasthan with the iconic dal baati churma. This hearty dish consists of whole wheat baatis baked until golden brown, served alongside a flavourful dal and sweet churma.
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This regal dish combines fragrant basmati rice, succulent meat, and a medley of spices, creating a flavourful and visually stunning centrepiece for your winter wedding feast.
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Bring the coastal vibes in this winter wedding with goan prawn curry. The delicate sweetness of fresh prawns is complemented by the rich and creamy coconut-based curry.
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This winter delicacy features mustard greens cooked to perfection and served with unleavened cornbread. Th e strong flavours of mustard greens are seasoned with ginger, garlic, and green chilies.
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Hailing from Tamil Nadu, this dish is cooked in spicy and flavourful curry, made with a blend of roasted spices, coconut, and curry leaves, is a testament to the rich culinary heritage of Chettinad cuisine.