Korma is an Indian one-pot dish prepared where vegetables or meat is gently cooked with flavourful and creamy gravies making it a satisfying main course dish. We’ve got 8 delicious korma recipes which are a must-try for every food lover.
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Chicken korma is a classic and flavourful korma made by cooking small and tender pieces of chicken in a rich and creamy sauce prepared of yogurt, herbs, cream and various spices.
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Paneer korma is a satisfying and comforting dish made by cooking cottage cheese in a rich and creamy gravy prepared with fresh tomatoes, cashews, and spices. It is a delicious korma option for vegetarians.
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Fish korma is a popular seafood dish made by cooking pieces of fish in a delicious gravy and a blend of various spices until the fish is completely tender and flavourful. It is best served with boiled rice.
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For preparing this delicious korma, potatoes are cooked in a creamy sauce making it a comforting dish. Serve it hot with jeera rice and enjoy.
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Egg korma is a flavourful and satisfying dish. Start by hard boiling the eggs and then cook them in a creamy sauce until soft and tender. Garnish it with some coriander and serve hot with rice or roti.
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Mushroom korma is another lip-smacking dish, every vegetarian should try. Soft mushrooms are cut into small pieces and cooked in a creamy sauce. It has a great earthy taste of mushrooms with an amazing flavour of sauce.
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Lamb korma is a delicious korma made by cooking lamb in a spicy blend of yogurt, cream, spices, and herbs. It is a must try for meat lovers, pair it up with rice or roti and enjoy.