9 Authentic Fish Delicacies From Bengal That Deserve A Try
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9 authentic fish delicacies from Bengal that deserve a try
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Are you someone who loves gorging on authentic fish delicacies? Then here are some of the most popular fish recipes from Bengal that truly deserve a try! Here are 9 unique fish recipes that will lure your palate to try these age-old delicacies from Bengal.
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Maacher Jhol is a quintessential Bengali fish curry, which is made by cooking the fried fish pieces in mustard oil along with basic spices, green chilies and kalonji. This simple flowy gravy is then topped with chopped coriander and fried masoor dal vadi.
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Macher Paturi is a classic Bengali fish delight made by wrapping the fish filets after marinating in a paste of poppy seeds, mustard seeds, mustard oil, green chile paste and coconut grated along with salt, pepper and red chile powder. This fish is then wrapped and steamed in banana leaves. This dish is best enjoyed with steamed rice. The banana leaves infuse the fish with a unique aroma and flavor.
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Shorshe Maach is yet another popular fish gravy prepared by cooking fish in a paste of mustard seeds, green chilies, turmeric, and salt, then gently cooking it in mustard oil. This dish has a distinctive flavor from the use of mustard seeds and is often served with steamed rice and green chilies.
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Bhapa Maach is basically steamed Bengali-style fish recipe, which is made by marinating fish pieces in a mixture of mustard paste, yogurt, green chilies, and spices, which is further steamed to perfection. This dish is light, healthy, and loaded with flavors.
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Doi Maach is a popular fish gravy cooked in a creamy yogurt-based gravy flavored with spices like cumin, coriander, turmeric, and garam masala. The yogurt adds a tangy twist to this comforting dish and is best relished with steamed rice, onion and green chilies.
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Ilish Bhapa is basically steamed Hilsa fish marinated in mustard paste, green chilies, mustard oil, and spices, then wrapped in banana leaves and steamed. This delicacy highlights the natural flavors of the hilsa fish and is a seasonal favorite in Bengal.
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Prawns cooked in a creamy coconut milk gravy flavored with ginger, garlic, green chilies, and spices. This rich and indulgent dish is a must-try for seafood lovers.