Beetroot Halwa Recipe: Follow These Steps To Make The Rich Dessert
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Beetroot Halwa Recipe: Follow These Steps To Make The Rich Dessert
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Halwa is a traditional Indian dessert that can be made with many different ingredients. Beetroot halwa is a flavourful variant of halwa that’s made by grating nutritious beetroot. To make it at home, follow these easy steps.
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300 grams beetroot 2 tablespoons ghee 1.5 cups milk ½ cup sugar 10-12 cashews nuts ¼ teaspoon cardamom powder
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Rinse the beetroot and finely grate it.
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Heat some ghee, fry some cashew nuts, and set them aside.
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Cook the grated beetroot for about five minutes, then add milk and let it simmer.
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After the mixture thickens, add sugar and cardamom powder and let it cook till the sugar dissolves.
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Once you get a thick halwa, garnish with roasted cashew nuts and serve.