Cheese Stuffed Mirchi Pakoda By Chef Ranveer Brar

Cheese stuffed mirchi pakoda by chef Ranveer Brar

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In a bowl grate pizza cheese. Add chopped bell peppers, shredded basil and chili flakes and mix it well. Keep it aside.

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Slit the bhavnagri chilies from center and remove all seeds. Stuff the cheese and bell pepper mixture in all chilies.

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Heat oil for frying in deep pan.

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In another bowl mix besan, salt, red chili powder, turmeric powder, Carom seeds and water and make thick batter.

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Dip each chili one by one in batter and fry in medium hot oil till golden and crispy.

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Remove fried chilies on paper towel and let it rest for 5 minutes. Serve hot.

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