Cinnamon Tea Cake: A Low Effort Cake Recipe For Weekdays
1.
Cinnamon Tea Cake: A Low Effort Cake Recipe For Weekdays
2.
Heady with the aroma of cinnamon, this light sponge cake is perfect to pair with a cup of coffee in the evenings or enjoy with a scoop of ice cream for dessert.
3.
1 cup flour 60 grams butter 2/3 cup superfine sugar 1 teaspoon vanilla extract 1 egg ¼ cup milk 1 teaspoon baking powder 1 pinch salt 1 tablespoon granulated sugar 1 teaspoon cinnamon powder 2 tablespoons melted butter
4.
Combine the butter and superfine sugar in a bowl and whisk well until combined.
5.
Add the egg, vanilla extract, salt, flour and baking powder and mix thoroughly.
6.
Pour the milk and fold in gently before transferring to a greased baking tin and evening the surface of the mixture.
7.
Sprinkle the cinnamon, melted butter and granulated sugar before baking in a preheated oven at 170°C for 30 minutes. Serve warm.