Classic Beef Tartar Recipe
1.
Welcome to the world of classic beef tartar! A dish that has stood the test of time and continues to delight taste buds.
2.
First, gather the freshest ingredients. Quality beef, egg yolk, capers, shallots, and parsley are key to a perfect tartar.
3.
Dice the beef into small cubes and mix with the egg yolk. This will give the dish its signature creamy texture.
4.
Add a dash of Dijon mustard for a tangy kick. Don't be afraid to experiment with different types of mustard for a unique flavor.
5.
Next, finely chop the capers and shallots and mix them into the beef. These ingredients add a burst of flavor and texture to the dish.
6.
For a touch of freshness, add chopped parsley to the mix. This herb not only adds color but also balances out the richness of the beef.
7.
Now it's time to season. A pinch of salt, black pepper, and a splash of Worcestershire sauce will elevate the flavors of the tartar.
8.
Mix everything together and let it sit for a few minutes to allow the flavors to meld. This will result in a more flavorful tartar.
9.
Serve the tartar on a bed of greens or with a side of crispy toast points. The options are endless, so get creative with your presentation.
10.
Indulge in the classic beef tartar and savor every bite. This dish is a true testament to the beauty of simplicity and quality ingredients.