Welcome to the world of delicious homemade dressings! Today, we'll be sharing our classic Caesar dressing recipe that will elevate any salad.
2.
First, gather all the ingredients: 1 egg yolk, 1 garlic clove, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 1 tsp anchovy paste, 1/4 cup grated Parmesan cheese, 1/4 cup olive oil, and 1/4 cup vegetable oil.
3.
In a food processor, blend the egg yolk, garlic, mustard, Worcestershire sauce, and anchovy paste until smooth. Slowly add in the oils while blending until the mixture emulsifies.
4.
Next, add in the Parmesan cheese and blend until well combined. This will give the dressing a creamy and tangy flavor.
5.
For the finishing touch, add a squeeze of fresh lemon juice and a pinch of black pepper. This will add a refreshing and zesty kick to the dressing.
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Now, it's time to dress up your salad! Pour the dressing over your favorite greens and toss until evenly coated.
7.
For a classic Caesar salad, add in some croutons and extra Parmesan cheese. You can also top it off with grilled chicken or shrimp for a protein-packed meal.
8.
Not a fan of anchovies? No problem! You can omit the anchovy paste and still have a delicious dressing. Just add a little extra Worcestershire sauce for that umami flavor.
9.
Store any leftover dressing in an airtight container in the fridge for up to a week. Just give it a good shake before using it again.
10.
There you have it, a simple and tasty Caesar dressing that will impress your taste buds. Enjoy your homemade dressing and don't forget to share this recipe with your friends!