Welcome to the classic chicken alfredo recipe! Get ready to indulge in a creamy, flavorful dish that will leave you wanting more.
2.
First, gather your ingredients: chicken breast, fettuccine pasta, butter, heavy cream, garlic, parmesan cheese, and salt and pepper.
3.
Start by cooking the chicken breast in a pan until it's fully cooked. Then, set it aside and let it cool before slicing it into bite-sized pieces.
4.
In the same pan, melt butter and add minced garlic. Let it cook for a minute before adding heavy cream and stirring until it thickens.
5.
Add the sliced chicken back into the pan and let it simmer for a few minutes. This will allow the chicken to soak up the creamy sauce.
6.
While the chicken is simmering, cook the fettuccine pasta according to package instructions. Make sure to salt the water for added flavor.
7.
Once the pasta is cooked, drain it and add it to the pan with the chicken and sauce. Mix everything together until the pasta is fully coated.
8.
Now it's time for the star ingredient: parmesan cheese! Add a generous amount to the pan and stir until it's melted and fully incorporated.
9.
Season with salt and pepper to taste. You can also add some red pepper flakes for a little kick. Serve hot and enjoy your homemade classic chicken alfredo!
10.
Congratulations, you've successfully created a delicious classic chicken alfredo dish! Share your creation with friends and family and enjoy the compliments. Happy cooking!