Classic Chicken Pot Pie Recipe
1.
Welcome to the classic chicken pot pie recipe! Get ready to indulge in a hearty and delicious meal that will leave you wanting more.
2.
First, gather all the ingredients: chicken, vegetables, butter, flour, chicken broth, milk, and your choice of pie crust.
3.
Preheat your oven to 375°F. While it's heating up, cook the chicken in a pot until it's no longer pink. Then, remove it and set it aside.
4.
In the same pot, melt butter and add in your choice of vegetables. Cook until they're tender, then add in flour to create a roux.
5.
Slowly pour in chicken broth and milk, stirring constantly until the mixture thickens. Add in the cooked chicken and mix well.
6.
Pour the mixture into a pie dish lined with your choice of pie crust. Cover with another layer of crust and seal the edges.
7.
Make a few slits on the top crust to allow steam to escape. Brush with an egg wash for a golden brown finish.
8.
Bake for 45 minutes or until the crust is golden brown and the filling is bubbling. Let it cool for 10 minutes before serving.
9.
Slice into the flaky crust and reveal the creamy and savory filling. Each bite is a burst of flavor and comfort.
10.
Enjoy this classic chicken pot pie with your loved ones and savor every delicious bite. Don't forget to save the recipe for future cravings!