Classic Eggs Benedict Recipe

Welcome to the classic eggs benedict recipe! Get ready to indulge in this delicious breakfast dish that will leave you wanting more.

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First, start by toasting an English muffin and cooking Canadian bacon in a skillet until crispy.

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Next, poach two eggs in a pot of simmering water for about 3 minutes.

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While the eggs are poaching, make the hollandaise sauce by whisking together egg yolks, lemon juice, and melted butter.

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Once the sauce is smooth, remove it from the heat and season with salt and cayenne pepper.

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Now it's time to assemble the eggs benedict. Place the toasted English muffin on a plate, followed by the Canadian bacon and poached eggs.

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Spoon the hollandaise sauce over the eggs and garnish with chopped chives or parsley.

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For an extra touch, you can also add a slice of tomato or avocado on top.

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Serve immediately and enjoy the perfect combination of crispy, creamy, and savory flavors.

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Now that you know the secret to making a classic eggs benedict, impress your friends and family with this delicious breakfast dish. Bon appétit!

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