Welcome to the world of French cuisine! Today, we'll be learning how to make the classic French onion soup. Get ready to tantalize your taste buds with this delicious recipe.
2.
First, gather all the ingredients: onions, butter, beef broth, white wine, thyme, bay leaves, and of course, French bread and Gruyere cheese for the perfect topping.
3.
Slice the onions thinly and sauté them in butter until they turn golden brown. This will bring out their natural sweetness and add depth to the soup.
4.
Next, add in the beef broth, white wine, thyme, and bay leaves. Let it simmer for 30 minutes to allow the flavors to meld together.
5.
While the soup is simmering, slice the French bread and toast it in the oven until it's crispy. This will be used as a topping for the soup.
6.
Once the soup is done, remove the bay leaves and thyme sprigs. Ladle the soup into oven-safe bowls and top it with the toasted French bread.
7.
Now comes the best part - sprinkle a generous amount of Gruyere cheese on top of the bread. This will give the soup a rich and creamy texture.
8.
Place the bowls in the oven and broil until the cheese is melted and bubbly. This will take about 5 minutes, so keep an eye on it.
9.
Take the bowls out of the oven and let them cool for a few minutes. The soup will be piping hot, so be careful when handling the bowls.
10.
And there you have it, the perfect classic French onion soup! Serve it hot and enjoy the rich flavors of this traditional dish. Bon appétit!