Classic Goulash Recipe
1.
Welcome to the world of delicious goulash! This classic recipe is sure to satisfy your cravings and impress your taste buds.
2.
First, gather your ingredients: beef, onions, garlic, paprika, tomatoes, and broth. Don't forget the secret ingredient: a pinch of love.
3.
In a large pot, brown the beef with onions and garlic. The aroma will fill your kitchen and make your mouth water.
4.
Next, add in the paprika and stir until the beef is coated in the rich, red spice. This is where the magic begins.
5.
Pour in the tomatoes and broth, and let it simmer for an hour. The longer it cooks, the more flavorful it becomes.
6.
As the goulash simmers, the flavors will meld together and create a hearty and comforting dish that will warm your soul.
7.
Serve the goulash over a bed of egg noodles or with a side of crusty bread. The choice is yours, but either way, it will be delicious.
8.
Don't be afraid to experiment with different variations of this recipe. Add in some vegetables or switch up the spices to make it your own.
9.
One bite of this classic goulash and you'll be transported to the streets of Hungary, where this dish originated.
10.
Thank you for joining me on this culinary journey. I hope you enjoy this classic goulash recipe as much as I do. Bon appétit!