Welcome to the world of delicious lamb shank recipes! Follow along as we share our classic recipe for tender, flavorful lamb shanks.
2.
First, gather your ingredients: lamb shanks, olive oil, garlic, rosemary, thyme, salt, pepper, and red wine. Let's get cooking!
3.
Preheat your oven to 375°F. In a large pot, heat olive oil over medium-high heat. Add garlic, rosemary, and thyme and cook for 1-2 minutes.
4.
Season lamb shanks with salt and pepper, then add them to the pot. Brown on all sides, about 5 minutes per side.
5.
Pour in red wine and let it simmer for a few minutes. This will add depth of flavor to the dish.
6.
Transfer the lamb shanks to a baking dish and pour the wine mixture over them. Cover with foil and bake for 2-3 hours, until the meat is tender.
7.
Remove the foil and let the lamb shanks cook for an additional 30 minutes, until the sauce has thickened and the meat is falling off the bone.
8.
Serve the lamb shanks with your choice of sides, such as mashed potatoes or roasted vegetables. Don't forget to pour the delicious sauce over the meat!
9.
Your guests will be impressed by the rich flavors and tender texture of this classic lamb shank recipe. It's perfect for a special occasion or a cozy night in.
10.
Now that you've mastered this recipe, feel free to experiment with different herbs and spices to make it your own. Enjoy your delicious lamb shanks!