Welcome to the world of baking! Today, we'll be making a classic lemon drizzle cake. Get your apron on and let's get started!
2.
First, preheat your oven to 350°F. Grease and line a 9-inch round cake tin.
3.
In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of sugar until light and fluffy.
4.
Add in 4 eggs, one at a time, mixing well after each addition.
5.
Sift in 2 cups of self-raising flour and mix until well combined.
6.
Next, add in the zest of 2 lemons and 1 tablespoon of lemon juice. Mix well.
7.
Pour the batter into the prepared cake tin and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8.
While the cake is still warm, poke holes all over the top with a skewer.
9.
In a small saucepan, heat together 1/4 cup of sugar and the juice of 1 lemon until the sugar has dissolved.
10.
Pour the lemon syrup over the cake, allowing it to soak in. Let the cake cool completely before serving. Enjoy your delicious classic lemon drizzle cake!