Welcome to the ultimate classic meatloaf recipe! Get ready to sink your teeth into a mouthwatering dish that will leave you craving for more.
2.
First, preheat your oven to 375°F. While it's heating up, gather all the ingredients you'll need for this delicious meatloaf.
3.
In a large mixing bowl, combine 1 pound of ground beef, 1 cup of breadcrumbs, 1 beaten egg, 1/4 cup of ketchup, 1/4 cup of milk, and 1 diced onion.
4.
Mix all the ingredients together until well combined. Don't be afraid to get your hands dirty, it's the best way to ensure everything is evenly mixed.
5.
Next, add in your seasonings. We recommend 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, and 1/2 teaspoon of salt and pepper.
6.
Once everything is mixed together, transfer the mixture into a greased loaf pan. Use your hands to shape it into a loaf shape.
7.
Now it's time to make the glaze. In a small bowl, mix together 1/4 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of Worcestershire sauce.
8.
Spread the glaze evenly over the top of the meatloaf. This will give it a delicious sweet and tangy flavor.
9.
Bake the meatloaf for 45 minutes to an hour, or until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing and serving.
10.
And there you have it, a classic meatloaf that will have your taste buds dancing with joy. Serve it with your favorite sides and enjoy a hearty and satisfying meal.