Classic Ratatouille Recipe
1.
Welcome to the classic Ratatouille recipe! Get ready to tantalize your taste buds with this delicious French dish.
2.
First, gather all the ingredients: eggplant, zucchini, bell peppers, tomatoes, onions, garlic, olive oil, and herbs.
3.
Preheat your oven to 375°F. Slice the eggplant, zucchini, and bell peppers into thin rounds.
4.
Spread a layer of olive oil in a baking dish and arrange the sliced vegetables in an alternating pattern.
5.
Next, chop the tomatoes, onions, and garlic and mix them together. Pour this mixture over the vegetables in the baking dish.
6.
Drizzle some more olive oil on top and sprinkle with your choice of herbs, such as thyme, rosemary, or basil.
7.
Cover the dish with foil and bake for 45 minutes.
8.
After 45 minutes, remove the foil and bake for an additional 15 minutes to allow the vegetables to caramelize.
9.
Once done, let it cool for a few minutes before serving.
10.
Enjoy your homemade classic Ratatouille with a crusty baguette or over a bed of rice. Bon appétit!