Crispy Baked Sweet Potato Chips: A Healthy And Flavourful Snack
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Crispy Baked Sweet Potato Chips: A Healthy and Flavourful Snack
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Thinly sliced sweet potatoes seasoned with olive oil, salt, and optional spices, baked to perfection for a guilt-free and delicious snack.
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2 sweet potatoes 2 tbsp olive oil 1/2 tsp salt (adjust to taste) Optional seasoning: paprika, garlic powder, onion powder.
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Preheat oven to 190°C and line two baking sheets with parchment paper.
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Wash the sweet potatoes peel them if desired. Thinly slice the sweet potatoes into even rounds.
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In a large bowl, toss the sweet potato slices with olive oil. Sprinkle your choice of seasoning.
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Toss again, Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheets.
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Bake evenly until they become crispy and golden brown. Serve the sweet potato chips immediately.
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