Welcome to the world of delicious blueberry muffins! Get ready to indulge in a mouth-watering treat that will leave you craving for more.
2.
First, preheat your oven to 375°F and line a muffin tin with paper liners. This will ensure that your muffins come out perfectly.
3.
In a large bowl, mix together 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
4.
In a separate bowl, whisk together 1 cup of milk, 1/3 cup of melted butter, 1 egg, and 1 teaspoon of vanilla extract. Then, pour this mixture into the dry ingredients.
5.
Gently fold in 1 cup of fresh blueberries into the batter. Be careful not to overmix, as this can result in tough muffins.
6.
Fill each muffin cup about 3/4 full with the batter. You can sprinkle some extra sugar on top for a crunchy texture.
7.
Bake the muffins for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let them cool for a few minutes before removing them from the tin.
8.
Now comes the best part – enjoying your delicious blueberry muffins! Serve them warm with a cup of coffee or tea for the perfect breakfast or snack.
9.
These muffins are not only delicious, but also packed with antioxidants and nutrients from the blueberries. So go ahead and have another one guilt-free!
10.
We hope you enjoyed this simple and easy blueberry muffin recipe. Share it with your friends and family and spread the joy of baking! Happy munching!