Welcome to the world of delicious chocolate pudding! Get ready to indulge in a rich and creamy dessert that will satisfy your sweet tooth.
2.
First, gather all the ingredients: 1 cup of sugar, 1/2 cup of cocoa powder, 1/4 cup of cornstarch, 1/4 teaspoon of salt, 4 egg yolks, 2 cups of milk, and 2 tablespoons of butter.
3.
In a saucepan, mix together the sugar, cocoa powder, cornstarch, and salt. Gradually stir in the milk until the mixture is smooth.
4.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
5.
In a separate bowl, beat the egg yolks. Gradually add a small amount of the hot mixture to the egg yolks, stirring constantly.
6.
Pour the egg yolk mixture back into the saucepan and continue cooking for 2 minutes, stirring constantly.
7.
Remove the saucepan from heat and stir in the butter until it is completely melted. This will give the pudding a rich and velvety texture.
8.
Pour the pudding into individual serving dishes and let it cool for at least 2 hours in the refrigerator.
9.
For an extra touch of decadence, top your chocolate pudding with whipped cream or chocolate shavings before serving.
10.
Now it's time to dig in and enjoy your homemade chocolate pudding! Share this delicious recipe with your friends and family and let them taste the goodness too. Happy indulging!