Welcome to the world of delicious key lime pie! Get ready to indulge in a tangy and creamy treat that will leave your taste buds wanting more.
2.
First, gather all the ingredients: graham crackers, butter, condensed milk, key lime juice, and whipped cream. Don't forget the key ingredient - love!
3.
Crush the graham crackers and mix with melted butter. Press the mixture into a pie dish and bake for 10 minutes at 350°F. Let it cool while you prepare the filling.
4.
In a bowl, mix condensed milk and key lime juice until well combined. Pour the mixture into the cooled crust and bake for 15 minutes at 350°F. Let it cool and refrigerate for 2 hours.
5.
Now comes the fun part - decorating! Top your pie with whipped cream and garnish with lime slices. Get creative and make it your own.
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Take a bite and savor the explosion of flavors in your mouth. The tanginess of the key lime and the sweetness of the condensed milk will leave you wanting more.
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This key lime pie is perfect for any occasion - a summer BBQ, a dinner party, or just a sweet treat for yourself. It's easy to make and guaranteed to impress.
8.
Feeling adventurous? Try adding a layer of crushed raspberries or a drizzle of chocolate on top. The possibilities are endless with this versatile recipe.
9.
Don't have key limes? No problem! Regular limes or even lemons will work just as well. Experiment and find your favorite variation.
10.
Congratulations, you have successfully created a delicious key lime pie! Share your creation with friends and family and spread the joy of this mouth-watering dessert. Enjoy!