Delicious Peach Galette Recipe

Welcome to the world of delicious peach galette! Get ready to indulge in the perfect combination of flaky crust and juicy peaches.

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First, preheat your oven to 375°F.

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Next, roll out your pie crust and place it on a baking sheet.

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Now, it's time to prepare the filling. Slice your peaches and toss them with sugar, cinnamon, and a squeeze of lemon juice.

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Spread the peach mixture onto the pie crust, leaving a 2-inch border.

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Gently fold the edges of the crust over the filling, creating a rustic look.

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For a golden brown crust, brush the edges with an egg wash.

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Bake for 35-40 minutes, until the crust is golden and the filling is bubbly.

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Let it cool for a few minutes before slicing and serving.

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Enjoy your homemade peach galette with a scoop of vanilla ice cream for the ultimate summer dessert!

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