Welcome to the world of delicious pumpkin bread! Get ready to indulge in the perfect blend of warm spices and moist pumpkin goodness.
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First, preheat your oven to 350°F and grease a loaf pan. Then, mix together 1 ½ cups of flour, 1 tsp of baking soda, 1 tsp of cinnamon, and ½ tsp of nutmeg in a bowl.
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In a separate bowl, beat 1 cup of sugar, ½ cup of vegetable oil, and 2 eggs until well combined. Then, add in 1 cup of pumpkin puree and mix until smooth.
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Slowly add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix, as this can result in a tough bread.
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For an extra burst of flavor, fold in ½ cup of chopped walnuts or chocolate chips. Pour the batter into the prepared loaf pan and smooth out the top.
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Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
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While the bread is cooling, make a simple glaze by mixing 1 cup of powdered sugar with 2 tbsp of milk. Drizzle the glaze over the cooled bread for a sweet finishing touch.
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Now comes the best part – slicing into the warm, fragrant pumpkin bread and taking a bite. The perfect balance of sweetness and spice will have your taste buds dancing.
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This pumpkin bread is perfect for breakfast, a snack, or even dessert. It also makes a great gift for friends and family during the holiday season.
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So what are you waiting for? Grab your ingredients and get baking! Your taste buds will thank you for this delicious pumpkin bread recipe. Happy baking!