Welcome to the world of delicious pumpkin pie! Get ready to indulge in a mouth-watering treat that will leave you craving for more.
2.
First, gather all the ingredients: pumpkin puree, eggs, sugar, cinnamon, nutmeg, ginger, cloves, evaporated milk, and a pie crust.
3.
Preheat your oven to 425°F. In a large bowl, mix together 1 ½ cups of pumpkin puree, ¾ cup of sugar, ½ teaspoon of salt, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, ½ teaspoon of ginger, and ¼ teaspoon of cloves.
4.
Add in 2 beaten eggs and 1 ¼ cups of evaporated milk. Mix until well combined.
5.
Pour the mixture into a 9-inch pie crust and smooth out the top with a spatula.
6.
Bake for 15 minutes at 425°F, then reduce the temperature to 350°F and bake for an additional 40-50 minutes.
7.
To check if the pie is done, insert a knife into the center. If it comes out clean, it's ready to be taken out of the oven.
8.
Let the pie cool for at least 2 hours before serving. This will allow the filling to set and the flavors to develop.
9.
For an extra touch of sweetness, top your pumpkin pie with whipped cream or a scoop of vanilla ice cream.
10.
Now, take a bite and savor the creamy texture and warm spices of this delicious pumpkin pie. Your taste buds will thank you!