Welcome to the world of deliciousness! Today, I'll be sharing my secret recipe for an easy beef stroganoff. Get ready to impress your taste buds!
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First, heat oil in a pan and add thinly sliced beef. Cook until browned and set aside. Don't forget to season with salt and pepper.
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In the same pan, sauté chopped onions and mushrooms until soft. Then, add minced garlic and cook for another minute.
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Next, pour in beef broth and let it simmer for a few minutes. This will give your stroganoff a rich and savory flavor.
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Now, it's time to add the star ingredient - sour cream! Stir it in with the broth and let it thicken.
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Once the sauce has thickened, add the cooked beef back into the pan. Let it simmer for a few more minutes to allow the flavors to meld together.
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While the stroganoff is simmering, cook your egg noodles according to package instructions. Don't overcook them, as they will continue to cook in the sauce.
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Drain the noodles and add them to the pan with the stroganoff. Gently mix everything together until the noodles are coated in the creamy sauce.
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Finally, it's time to serve! Garnish with chopped parsley and a dollop of sour cream for an extra touch of flavor.
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There you have it, an easy beef stroganoff that will have your family and friends begging for seconds. Enjoy this hearty and comforting dish any day of the week!