Easy Chicken Enchiladas Recipe

Welcome to the world of delicious and easy chicken enchiladas! Get ready to tantalize your taste buds with this simple recipe.

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First, gather all your ingredients: chicken, tortillas, cheese, enchilada sauce, and your favorite toppings.

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Preheat your oven to 375°F and cook the chicken until it's fully cooked.

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Shred the chicken and mix it with the enchilada sauce.

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Place a spoonful of the chicken mixture onto a tortilla and roll it up.

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Place the rolled tortillas in a baking dish and cover them with more enchilada sauce.

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Sprinkle cheese on top and bake for 20 minutes.

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Once done, take out the enchiladas and add your desired toppings.

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Let them cool for a few minutes before serving.

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Enjoy your mouth-watering chicken enchiladas in just a few easy steps. Bon appétit!

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