Easy Fish Tacos Recipe

Welcome to the world of delicious fish tacos! Follow this easy recipe to create a mouth-watering meal in no time.

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First, gather your ingredients: fish fillets, taco shells, shredded cabbage, salsa, and lime wedges.

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Preheat your oven to 375°F and bake the fish fillets for 10-12 minutes.

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While the fish is cooking, warm up your taco shells in the oven for 5 minutes.

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Once the fish is done, flake it into bite-sized pieces and set aside.

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Now it's time to assemble your tacos! Start with a layer of shredded cabbage, then add the fish, salsa, and a squeeze of lime.

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For an extra kick, add some hot sauce or jalapeños.

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Fold the taco shell in half and enjoy your first bite of deliciousness.

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Repeat until all your tacos are filled and ready to be devoured.

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Congratulations, you have successfully created a tasty and easy fish tacos recipe. Bon appétit!

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