Welcome to the world of delicious homemade falafel! Get ready to learn an easy and mouth-watering recipe that will leave you craving for more.
2.
First, gather all the ingredients: chickpeas, onion, garlic, parsley, cumin, coriander, flour, baking powder, salt, and pepper. You can also add your own twist with spices of your choice.
3.
Drain and rinse the chickpeas, then add them to a food processor along with the onion, garlic, and parsley. Blend until it forms a coarse mixture.
4.
Transfer the mixture to a bowl and add in the cumin, coriander, flour, baking powder, salt, and pepper. Mix well until everything is evenly combined.
5.
Now it's time to shape the falafel. Take a small portion of the mixture and roll it into a ball, then flatten it slightly. Repeat until all the mixture is used up.
6.
Heat oil in a pan over medium-high heat. Once hot, carefully place the falafel in the pan and cook for 2-3 minutes on each side, until golden brown and crispy.
7.
While the falafel is cooking, prepare the toppings. You can use lettuce, tomatoes, cucumbers, pickles, and tahini sauce. Get creative and add your favorite toppings.
8.
Once the falafel is cooked, remove from the pan and let it cool for a few minutes. Then, assemble your falafel sandwich with your desired toppings.
9.
Take a bite and savor the explosion of flavors in your mouth. The crispy exterior and soft, flavorful interior of the falafel will leave you wanting more.
10.
Congratulations, you have successfully made your own homemade falafel! Enjoy it as a snack, appetizer, or main dish. Don't forget to share this recipe with your friends and family. Happy cooking!