Welcome to the world of delicious mango sorbet! Get ready to indulge in this easy and refreshing treat that will satisfy your cravings.
2.
First, gather all the ingredients: 2 cups of frozen mango chunks, 1/4 cup of sugar, 1/4 cup of water, and 1 tablespoon of lime juice.
3.
In a blender, combine the frozen mango chunks, sugar, and water. Blend until smooth and creamy.
4.
Add in the lime juice and blend for a few more seconds. This will give the sorbet a tangy kick that balances out the sweetness of the mango.
5.
Pour the mixture into a shallow dish and freeze for 2-3 hours, or until firm. Make sure to cover the dish with plastic wrap to prevent ice crystals from forming.
6.
Once the sorbet is frozen, scoop it into a bowl and let it sit at room temperature for 5-10 minutes to soften.
7.
For an extra touch of flavor, top your sorbet with some fresh mango chunks or a sprinkle of lime zest.
8.
Enjoy your homemade mango sorbet on a hot summer day or as a light and refreshing dessert after a meal.
9.
This recipe is not only easy to make, but it's also a healthier alternative to store-bought sorbet. No artificial ingredients or preservatives here!
10.
So go ahead and treat yourself to this delicious and guilt-free dessert. Your taste buds will thank you!