Easy Vegetable Lasagna Recipe

1.

Welcome to the world of delicious and easy cooking! Today, we'll be making a mouth-watering vegetable lasagna that will leave you wanting more.

2.

First, gather your ingredients: lasagna noodles, marinara sauce, ricotta cheese, mozzarella cheese, and your favorite veggies.

3.

Preheat your oven to 375°F and cook the lasagna noodles according to package instructions.

4.

While the noodles are cooking, sauté your veggies in a pan with some olive oil. Use any veggies you like, but we recommend bell peppers, zucchini, and mushrooms.

5.

In a separate bowl, mix together the ricotta cheese and marinara sauce. This will be your creamy and flavorful filling.

6.

Once the noodles are cooked, drain and lay them out on a flat surface.

7.

Now it's time to assemble your lasagna. Start with a layer of noodles, followed by a layer of the ricotta mixture, and then a layer of veggies. Repeat until you've used up all your ingredients.

8.

Top it off with a final layer of noodles and sprinkle mozzarella cheese on top.

9.

Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.

10.

Let it cool for a few minutes before slicing and serving. Enjoy your delicious and easy vegetable lasagna!