Like every other Indian festival, Holi too has a range of delicacies that it is synonymous with. Here is a fully-planned Holi menu with classic recipes you can make.
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You cannot have a Holi party without the Holi-special Thandai. This cold milk beverage flavoured with nuts and saffron will be loved by your guests.
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Another option for drinks is the refreshing and tangy jal jeera. The flavour of cumin and mint rejuvenates you from within.
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Dahi Bhalla is one of the most popular Holi preparations. The use of cold yogurt for this dish also serves as a welcome respite from the heat.
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Opt for pakoda if you want to keep things simple. These onion pakodas are ideal to munch on between your intense singing and dancing sessions.
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Chole Bhature is a dish that you would find across most Holi parties. Spicy chickpeas paired with pillowy bhatura, it's a hit among all age groups.
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Pav Bhaji is a classic Maharashtrian dish ideal for a Holi party. All you need to do is prepare a mishmash of vegetables for the Bhaji and toast some Pav buns.
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Gujiya is the classic dessert that is quintessential to Holi. The deep-fried crusty treat is filled with a sinful filling of khoya, coconut, and dry fruits.
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Jalebi and rabri is another desi, decadent dessert that could bring a sweet end to your Holi party celebrations.