How To Make A Classic Pisco Sour
1.
Welcome to the world of Pisco Sour, a classic Peruvian cocktail that will tantalize your taste buds and transport you to the streets of Lima.
2.
First, gather your ingredients: Pisco, lime juice, simple syrup, egg white, and Angostura bitters.
3.
In a shaker, combine 2 oz of Pisco, 1 oz of lime juice, and 1 oz of simple syrup. Shake well.
4.
Add 1 egg white to the shaker and shake again to create a frothy texture.
5.
Strain the mixture into a glass filled with ice.
6.
Add a few drops of Angostura bitters on top for a beautiful presentation and a hint of spice.
7.
Now, for the finishing touch, use a toothpick to create a swirl design on the foam.
8.
Take a sip and let the flavors of Pisco, lime, and bitters dance on your palate.
9.
This refreshing cocktail is perfect for any occasion, whether you're lounging by the pool or hosting a dinner party.
10.
Cheers to mastering the art of making a classic Pisco Sour. Share your creation with friends and spread the love for this iconic drink. Salud!