How To Make A Classic Sazerac
1.
Welcome to the world of mixology! Today, we'll learn how to make a classic Sazerac, a timeless cocktail that originated in New Orleans.
2.
First, gather your ingredients: rye whiskey, absinthe, simple syrup, Peychaud's bitters, and a lemon peel for garnish.
3.
In a mixing glass, add 2 oz of rye whiskey, 1/4 oz of simple syrup, and 3 dashes of Peychaud's bitters. Stir well.
4.
Next, take a chilled rocks glass and rinse it with absinthe. Discard the excess absinthe.
5.
Strain the whiskey mixture into the absinthe-rinsed glass. This will give the drink a subtle hint of absinthe.
6.
Now, take a lemon peel and express the oils over the drink by squeezing it. Rub the peel around the rim of the glass for added aroma.
7.
Drop the lemon peel into the drink and give it a quick stir. This will release more oils and enhance the flavor.
8.
Voila! Your classic Sazerac is ready to be enjoyed. Take a sip and savor the complex flavors of rye, anise, and citrus.
9.
For a twist, you can also try using cognac instead of rye whiskey. It's called a "Cognac Sazerac" and it's just as delicious.
10.
Now that you know how to make a classic Sazerac, impress your friends at your next cocktail party. Cheers to becoming a master mixologist!