How To Make A Classic Whiskey Sour
1.
Welcome to the world of whiskey sours! Let's learn how to make a classic one in just a few simple steps.
2.
First, gather your ingredients: whiskey, lemon juice, simple syrup, and an egg white.
3.
In a shaker, combine 2 oz of whiskey, 1 oz of lemon juice, ¾ oz of simple syrup, and 1 egg white.
4.
Shake vigorously for 10-15 seconds to create a frothy texture.
5.
Add ice to the shaker and shake again for another 10-15 seconds.
6.
Strain the mixture into a glass filled with ice.
7.
For a traditional touch, garnish with a maraschino cherry and a lemon wedge.
8.
If you prefer a sweeter drink, add a splash of cherry juice to the mix.
9.
Now sit back, relax, and enjoy your perfectly balanced whiskey sour.
10.
Cheers to becoming a master of this classic cocktail!