Welcome to the ultimate guide on how to make a perfect omelette! Follow these simple steps and become a pro in no time.
2.
First, gather all your ingredients: eggs, butter, milk, salt, pepper, and any fillings you desire. Make sure everything is at room temperature for best results.
3.
Crack the eggs into a bowl and add a splash of milk. Whisk vigorously until the mixture is smooth and frothy. This will make your omelette light and fluffy.
4.
Heat a non-stick pan over medium-high heat and add a knob of butter. Once melted, pour in the egg mixture and swirl the pan to evenly distribute it.
5.
As the edges of the omelette start to set, use a spatula to gently lift and fold them towards the center. This will create layers and prevent the omelette from sticking to the pan.
6.
When the top of the omelette is still slightly runny, add your fillings on one side. This can be anything from cheese and veggies to ham and mushrooms. Be creative!
7.
Using the spatula, carefully fold the other side of the omelette over the fillings. Press down gently to seal the edges and let it cook for another minute.
8.
Slide the omelette onto a plate and garnish with some fresh herbs or a sprinkle of cheese. Let it rest for a minute before cutting into it.
9.
Voila! You now have a perfect omelette that is fluffy, flavorful, and filled with your favorite ingredients. Serve with toast or a side salad for a complete meal.
10.
Now that you know the secret to making a perfect omelette, impress your friends and family with your newfound skills. Bon appétit!