Welcome to the world of classic beef stroganoff! Follow these simple steps to create a mouth-watering dish that will impress your taste buds.
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Slide 1: Gather all the ingredients you will need. This includes beef, mushrooms, onions, sour cream, and egg noodles.
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Slide 2: Cut the beef into thin strips and season with salt and pepper. Heat a large skillet over medium-high heat and add the beef. Cook until browned, then remove from the skillet and set aside.
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Slide 3: In the same skillet, add sliced mushrooms and diced onions. Cook until softened, then add the beef back in.
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Slide 4: Pour in beef broth and let it simmer for a few minutes. This will help to create a rich and flavorful sauce.
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Slide 5: In a separate pot, cook egg noodles according to package instructions. Drain and set aside.
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Slide 6: Add sour cream to the skillet and stir until well combined. This will give the stroganoff its creamy texture.
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Slide 7: Serve the stroganoff over a bed of egg noodles. Garnish with fresh parsley for added flavor and presentation.
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Slide 8: Enjoy your homemade classic beef stroganoff! This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Slide 9: Now that you know how to make this delicious dish, get creative and add your own twist with different herbs and spices. Bon appétit!