Welcome to the ultimate guide on how to make the perfect Beef Bourguignon! Follow these simple steps to create a mouth-watering dish that will impress anyone.
2.
First, gather all the necessary ingredients: beef, red wine, beef broth, onions, carrots, garlic, tomato paste, and herbs like thyme and bay leaves.
3.
Start by browning the beef in a large pot with some oil. This will give the dish a rich and deep flavor. Don't overcrowd the pot, brown the beef in batches.
4.
Once the beef is browned, remove it from the pot and set it aside. In the same pot, sauté the onions, carrots, and garlic until they are soft and fragrant.
5.
Next, add in the tomato paste and cook for a few minutes. This will add a depth of flavor to the dish. Then, pour in the red wine and let it simmer for a few minutes.
6.
Now, add the beef back into the pot along with the beef broth and herbs. Bring it to a boil, then reduce the heat and let it simmer for 2-3 hours.
7.
The key to a perfect Beef Bourguignon is low and slow cooking. This will allow the flavors to develop and the beef to become tender and melt-in-your-mouth.
8.
After a few hours, the beef should be fork-tender and the sauce should be thick and rich. If the sauce is too thin, you can thicken it with a cornstarch slurry.
9.
Serve the Beef Bourguignon with some crusty bread or over a bed of mashed potatoes. The flavors will only get better the next day, so make sure to save some for leftovers!
10.
Congratulations, you have now mastered the art of making the perfect Beef Bourguignon! Impress your friends and family with this delicious and hearty dish. Bon appétit!