Welcome to the ultimate guide on how to make perfect beef tartare. Get ready to impress your taste buds with this raw and simple dish.
2.
First things first, choose the right cut of beef. Look for a lean and tender cut like filet mignon or sirloin. Make sure it's fresh and of high quality.
3.
Next, it's time to prepare the beef. Trim off any excess fat and dice it into small cubes. The smaller the cubes, the easier it will be to mix in the other ingredients.
4.
Now it's time to add some flavor. In a bowl, mix together diced shallots, capers, Dijon mustard, Worcestershire sauce, and a splash of Tabasco. This will give your tartare a delicious kick.
5.
Add the beef cubes to the bowl and mix everything together. Make sure the beef is evenly coated with the flavor mixture.
6.
To enhance the flavor even more, add a raw egg yolk to the mixture. This will give your tartare a rich and creamy texture.
7.
It's time to plate your masterpiece. Use a ring mold to shape the tartare into a perfect circle. Garnish with some chopped parsley and a sprinkle of sea salt.
8.
For an extra touch of elegance, serve your beef tartare with some toasted baguette slices or crackers. The crunch will add a nice contrast to the soft texture of the tartare.
9.
Now it's time to dig in! Take a bite and savor the explosion of flavors in your mouth. The tender beef, tangy sauce, and crunchy bread will make your taste buds dance.
10.
Congratulations, you have successfully made the perfect beef tartare. Impress your friends and family with this delicious and easy dish. Bon appétit!