Welcome to the ultimate guide on how to make perfect chicken tikka! Follow these simple steps to create a mouth-watering dish that will impress your family and friends.
2.
First, gather all the necessary ingredients: boneless chicken, yogurt, lemon juice, ginger-garlic paste, garam masala, red chili powder, turmeric powder, and salt.
3.
Cut the chicken into bite-sized pieces and marinate it in a mixture of yogurt, lemon juice, ginger-garlic paste, and spices for at least 2 hours. This will ensure that the chicken is tender and flavorful.
4.
Preheat your oven to 375°F and line a baking tray with aluminum foil. Place the marinated chicken pieces on the tray and bake for 20-25 minutes, flipping them halfway through.
5.
While the chicken is cooking, prepare the tikka masala sauce. Heat oil in a pan and add chopped onions, ginger, and garlic. Once they turn golden brown, add tomato puree, garam masala, red chili powder, and salt. Cook for 5 minutes.
6.
Once the chicken is cooked, add it to the tikka masala sauce and let it simmer for 10 minutes. This will allow the flavors to blend together and make the chicken even more delicious.
7.
For the perfect finishing touch, sprinkle some chopped coriander leaves and a squeeze of lemon juice on top of the chicken tikka. This will add a fresh and tangy flavor to the dish.
8.
Serve the chicken tikka hot with some naan bread or rice. Your family and friends will be amazed by your cooking skills and will be begging for the recipe.
9.
Now that you know how to make perfect chicken tikka, you can experiment with different variations. You can add vegetables like bell peppers and onions to the marinade or use different spices to create your own unique flavor.
10.
Congratulations, you have successfully made the perfect chicken tikka! Enjoy your delicious meal and don't forget to share this recipe with others. Happy cooking!