Welcome to the ultimate guide on how to make the perfect Coq au Vin! Follow these simple steps to impress your taste buds and your guests.
2.
First, gather all the ingredients: chicken, bacon, mushrooms, onions, garlic, red wine, chicken broth, tomato paste, and herbs like thyme and bay leaves.
3.
Start by browning the bacon in a large pot. Once crispy, remove and set aside. In the same pot, brown the chicken on all sides. This will add depth of flavor to the dish.
4.
Next, add in the onions and mushrooms and cook until softened. Then, add in the garlic and cook for another minute. This will infuse the dish with a rich aroma.
5.
Now it's time to add in the star ingredient: red wine. Pour in a generous amount and let it simmer for a few minutes to reduce and intensify the flavor.
6.
Once the wine has reduced, add in the chicken broth, tomato paste, and herbs. Stir everything together and let it simmer for about 30 minutes.
7.
While the Coq au Vin is simmering, take this time to prepare your side dishes. Mashed potatoes or crusty bread are perfect accompaniments to soak up the delicious sauce.
8.
After 30 minutes, add the bacon back into the pot and let it continue to simmer for another 15 minutes. This will allow all the flavors to meld together.
9.
Finally, it's time to serve! Plate the Coq au Vin and garnish with fresh herbs. Your guests will be blown away by the rich and complex flavors of this classic French dish.
10.
Congratulations, you have successfully made the perfect Coq au Vin! Enjoy your delicious creation and don't forget to share this recipe with your friends and family. Bon appétit!