Quick And Flavorful: Rajasthani Dahi Aloo Recipe
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Quick and Flavorful: Rajasthani Dahi Aloo Recipe
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Discover the authentic flavors of Rajasthan with this quick and flavorful Rajasthani Dahi
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2 boiled potatoes 1/2 cup plain yoghurt 1 tbsp oil 1/2 tsp cumin seeds 1/2 tsp mustard seeds 1/8 tsp asafoetida 1/4 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp coriander powder 1/4 tsp garam masala Salt to taste Fresh coriander
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Start with boiling and peeling the potatoes into small cubes and set aside.
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Now take a bowl, whisk the yogurt until smooth. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt.
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Mix well and set aside. Heat oil in a small pan over medium heat. Add cumin and mustard seeds.
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Now Add asafoetida and saute. Add the yoghurt mixture to the pan. Stir continuously to avoid lumps.
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Now stir it gentle. Add the cubed potatoes to the pan and mix well. Cover and cook well.
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When it’s cooked, garnish with Coriander leaves and Serve hot with roti or steamed rice. Enjoy!
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