Recipe Of Methi And Mooli Parantha With Masterchef Sanjeev Kapoor
1.
Recipe of methi and mooli parantha with Masterchef Sanjeev Kapoor
2.
Mix together carom seeds, grated radish, radish leaves, fenugreek leaves, dried mango powder, Kashmiri red chilli powder, wheat flour, green chillies and salt in a bowl. Add sufficient water and knead into dough.
3.
Apply a little oil on the dough, cover and set aside.
4.
Divide the dough into equal portions and shape them into round balls.
5.
Roll out each ball into a roti. Fold it from all 4 sides to make a square. Apply a little oil on it and fold in the centre to make a rectangle. Dust with dry flour and roll further to a square parantha.
6.
Heat a non-stick tawa, place a parantha on it and cook, turning sides, till both sides are equally done.
7.
Transfer onto a serving dish and serve hot.
8.
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