Roasted Sweet Potato & Cheese Tots Recipe With Chef Ranveer Brar
1.
Roasted sweet potato & cheese tots recipe with chef Ranveer Brar
2.
Preheat oven to 230*C. Line a baking sheet with silicone baking mat or parchment paper.
3.
Add cheese, onion, salt and red chili powder, garlic powder to potato and stir to combine.
4.
Scoop up about 1 tbsp of the potato mixture into your hands and form into cylinders about 1 inch long.
5.
Roll them into cornflakes crumb. Place on baking sheet and repeat until all the tots are made.
6.
Drizzle olive oil over the top of tater tots. Bake for 15 minutes, flip them over and bake another 15 minutes until golden brown and crisp.
7.
Ingredients: 500 gms sweet potato, boiled, grated 100 gms cheese, grated 1 tsp red chili powder 1 tsp garlic powder 2 spring onion, chopped 1 cup cornflakes, blend them into crumb Salt to taste 1 tbsp olive oil to drizzle on top
8.
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