Simple Panzanella Salad Recipe
1.
Welcome to the world of delicious and easy recipes! Today, we'll be making a simple Panzanella salad that will leave your taste buds wanting more.
2.
First, gather all your ingredients: bread, tomatoes, cucumber, red onion, basil, olive oil, balsamic vinegar, salt, and pepper.
3.
Preheat your oven to 375°F and cut the bread into cubes. Drizzle with olive oil and bake for 10 minutes until golden brown.
4.
While the bread is baking, chop the tomatoes, cucumber, and red onion into bite-sized pieces.
5.
In a large bowl, mix the vegetables with torn basil leaves.
6.
Once the bread is done, let it cool for a few minutes before adding it to the bowl.
7.
Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste.
8.
Toss everything together until well combined.
9.
Let the salad sit for 10 minutes to allow the flavors to meld together.
10.
Serve and enjoy your delicious and refreshing Panzanella salad! Don't forget to share this recipe with your friends and family. Bon appétit!