Simple Roasted Vegetables Recipe
1.
Welcome to the Simple Roasted Vegetables Recipe! Get ready to tantalize your taste buds with this easy and delicious dish.
2.
First, preheat your oven to 400°F.
3.
Next, chop up your favorite vegetables into bite-sized pieces.
4.
Place them on a baking sheet and drizzle with olive oil, salt, and pepper.
5.
Mix everything together to evenly coat the vegetables.
6.
Pop the baking sheet into the oven and let the vegetables roast for 20-25 minutes.
7.
While they're roasting, prepare a simple dressing with olive oil, lemon juice, and your choice of herbs.
8.
Once the vegetables are tender and slightly charred, take them out of the oven and let them cool for a few minutes.
9.
Drizzle the dressing over the roasted vegetables and give them a gentle toss.
10.
And there you have it, a simple and delicious roasted vegetable dish that will impress your taste buds and your guests. Enjoy!